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Nevin's Funny Old Things
By NEVIN'S FUNNY OLD THINGS
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Nevin's Funny Old Things, a marvellous miscellany of past wit, wisdom and whimsical curiosities.
Braciatrix: The Newsletter
By Christina Wade
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History, haunts, folklore.... and beer, all written by professional historian Dr. Christina Wade.
Pubs on the Run
By PubsontheRun
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A never ending search for some of the best pubs all over the world. A fan of travel, conversation, beer, and what makes pubs unique.
Mark’s Substack
By Mark Johnson
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My personal Substack
Edinburgh Pub Reviews
By Imran Rahman-Jones
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A pub crawl through Scotland's capital.
Boak & Bailey's Newsletter
By Boak and Bailey
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Our monthly update on beer and pubs.
Micro Travels with Mary
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Sharing the world around us in little things so small to be overlooked, often in ancient landscapes filled with sounds so familiar to be unnoticed in my NEW weekly essay on Micro Travel with Mary.
Beer in Berkshire
By Tom Canning
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A newsletter about Beer in Berkshire. The people, the places and of course, the beer. Newsletter previously known as Beer. Trains. Football.
ATJbeerpubs
By ATJpubs
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In praise of insobriety and naivety
Drink To That
By Jamie Ryder
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Helping on-trade, off-trade, bartenders and drink sellers become better storytellers.
Taste Psychology
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Food, drink and the psychology of it all.
Episodes of My Pub Life & Desi Food Guide
By David Jesudason
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A weekly essay on desi and British pub culture (Fridays) and a weekly deep dive into desi food (Mondays)
Prohibitchin'
By Beth Demmon
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A monthly interview series highlighting underrepresented voices in craft beer, wine, spirits, and other fermented beverages around the world.
The Glass
By Anthony Gladman
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Drinks to tell your friends about
Vittles
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Vittles is an online magazine based in the UK and India, publishing new food and culture writing.
This Week In Craft Beer
By TWICB
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Subscribe to our FREE Craft Beer Newsletter. Delivered direct to your inbox every Monday!
Marklands
By Mark Jones
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Maverick opinions and reports from a seasoned editor and past UK Travel Writer of the Year
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