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Boak & Bailey's Newsletter
By Boak and Bailey
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Our monthly update on beer and pubs.
Micro Travels with Mary
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Sharing the world around us in little things so small to be overlooked, often in ancient landscapes filled with sounds so familiar to be unnoticed in my NEW weekly essay on Micro Travel with Mary.
Katie Mather's The Gulp
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Food and drink, music and art, the most important things in the world
Beer in Berkshire
By Tom Canning
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A newsletter about Beer in Berkshire. The people, the places and of course, the beer. Newsletter previously known as Beer. Trains. Football.
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ATJbeerpubs
By ATJpubs
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In praise of insobriety and naivety
Drink To That
By Jamie Ryder
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Helping on-trade, off-trade, bartenders and drink sellers become better storytellers.
Taste Psychology
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Food, drink and the psychology of it all.
Episodes of My Pub Life
By David Jesudason
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A weekly essay on desi pub culture
Prohibitchin'
By Beth Demmon
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A monthly interview series highlighting underrepresented voices in craft beer, wine, spirits, and other fermented beverages around the world.
The Glass
By Anthony Gladman
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Saving you from dusty bottles one drink at a time
Vittles
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Vittles is an online magazine based in the UK and India, publishing new food and culture writing.
This Week In Craft Beer
By TWICB
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Subscribe to our FREE Craft Beer Newsletter. Delivered direct to your inbox every Monday!
Marklands
By Mark Jones
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Maverick opinions and reports from a seasoned editor and past UK Travel Writer of the Year
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